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Sundanese meals is characterised by its freshness; the famous lalab eaten with sambal and in addition karedok display the Sundanese fondness for recent raw greens. Whether or not you’re cooking a feast for the vacations or just need some great concepts for dinner, we have all of the recipes, cooking tips and methods to make simple and scrumptious food you and your loved ones will love.
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Andy Meharg, professor of organic sciences at Queens College Belfast, examined three ways of cooking rice for the BBC programme ‘Belief Me, I am a Doctor’, to see whether it altered the levels of arsenic. The latest on food, cooking, recipes and extra from the Herald & Overview.